Chinese Food
All Recipes
Braised noodles with bean curd
How many people have been conquered. The cooking secret brought by water vapor. Collect the sauce until it's thick enough. Hang it on each noodle. The fragrance overflows when you open the lid of the pot. It's enough to surprise you.
Dachun
The book of changes - Yang in the sun and Yang in the fire. It's called bacon. It proves that Bacon has a history of more than 2000 years. In Yichang or Enshi, Hubei Province, Chinese bacon is smoked slowly with orange branches. The old man ate... ...
Dry food with vegetables
The taste of my mother when I was a child. Northeast food and dry food.
Braised fish with bean sauce
There are many ways to make fish. They can be stewed, braised, steamed, and put into soup. My favorite way is to cook with bean paste. We should all be familiar with bean paste. We should often eat bean paste in our daily life, especially in Sic... ...
Chinese chives dumplings
I just think it's a miracle that I didn't eat dumplings when I was a kid.
Double cooked pork
My mother-in-law's stupid pork is too fat. It's not so greasy when it's made into double cooked pork. It's also very delicious.
Colorful egg
It's easier to do it yourself than to buy it
Braised pork in brown sauce
My intuition tells me that I will not become fat if I eat like this again.
Stir fried pork slices with mushrooms
Family food
Super easy and delicious braised pork + rougamo
This method is taught by my father. It's super delicious. My family can't get tired of it. All the friends who have eaten it are full of praise and yearning. At the request of friends, send the method to share.
Roast streaky pork
I bought streaky pork. I was going to make stewed pork for my son. He said he didn't like greasy meat. So he made roasted streaky pork. It's really good.
Braised pork with scallops
When you want to eat meat, you must eat it in large pieces
Cantonese Bacon
All the Cantonese bacon in Yongyuan is made by abin himself. It's used for cooking. I haven't bought it outside. I have to make it once before long. I have to dry it in the sun. Same. Same as Guangwei sausage. Still no proportion. The difference... ...
